AUSTIN GELATO KEEPS IT REAL. AND LOCAL.

We never use pre-made mixes, additives or artificial flavors and we locally source whenever possible. For example, our low-temperature pasteurized, non-homogenized milk comes from a family-owned dairy just up the road (I-35, to be exact). The hard-working bees of Austin's own Good Flow produce our wildflower honey. Our pecans come from Schwegmann Orchards, three miles north of Georgetown. When we add new flavors, you can be sure we'll look for ingredients produced close to Austin.

WHERE WE’RE COMING FROM, WHERE WE’RE AT

Like Austin, our gelato is delightfully different. For starters, our all-natural gelato and sorbetto bars are placed neatly on a stick...though we can't guarantee you'll stay neat while you eat them. (See above.) Or try our tidier option: 4-oz. single-serving cups. Our bars, 4-oz. cups and 5-liter pans are popular choices on our catering menu. For a full list of Austin-area stores that carry our pints and bars, please visit our "Where to find us" page.

THEY’RE FAVORITES FOR A REASON

We focus on the favorites and take them totally gourmet by using organic or all-natural ingredients. We then hand-scoop them into pints or hand-dip them in pure, dark Belgian chocolate. Our dairy-free fruit sorbettos are made with freshly squeezed juice, organic and whole fruit.